[Taste] The wagyu beef is cooked well and the meat is tender. The lobster is fresh and sweet. The duck liver melts in your mouth and the texture goes well with the biscuits.
[Environment] Clean and tidy, the French decoration gives people an immersive feeling.
[Service] Very considerate, people sit there and don&#39;t need to move at all, because the waiter can do it, just sit in your seat and open your mouth to eat.

Trip.Gourmet 2024

JING RESTAURANT

Check in at the Michelin restaurant. The decoration style of the restaurant is luxurious Chinese style. It is high-end. I like the wine cellar at the door.

The dishes are very exquisite~

* Yangzhi Ganlu* The ingredients are sufficient and the taste is good. YYDS.

* Fresh Shrimp Goldfish Dumpling* The shrimp is very fresh and the goldfish is lifelike.

* Fresh Shrimp Red Rice Sausage* The taste is very authentic

* Rose Barbecued Pork* The taste is a little sweet to me. The crispy skin on the surface is unique. People who like sweet food should like it more.

The overall service of the hotel is very good. There are not many waiters in the restaurant, but the overall service is very thoughtful. The menu and towels are provided in a timely manner. The person in charge Iris is also very kind. I will come again next time I come to Beijing.

Trip Gourmet Awards

One of the Top Fine Dining  in Beijing

✅Grilled marble steak
Last time I chose Australian grain-fed steak, this time I chose grilled marble steak. The steak of more than 500g is very pleasing. I am the type who easily gets stuck in my teeth or can&#39;t chew beef, but this steak is not like that at all. After the appetizer is finished, the steak comes hot, and the waiter cuts it in front of you with a special knife, and you can enjoy it.
70% rare, slightly red inside, the skin is well charred, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak.
✅Fresh tuna with avocado puree
The three-dimensional plating is great, and the sauce needs to be poured on by hand, which is full of ritual
✅Signature raw beef carpaccio
Beautiful appetizer, exquisite plating. Cut the raw beef into thin slices, served with arugula and a little nuts. It has the taste of sashimi, and the raw beef is not bloody at all.

The quality control of Xiao Dadong is really good, and I finally pulled the grass after passing by a few times. The grapefruit kale salad with dumpling sauce is rich in ingredients, very refreshing and delicious; the rattan pepper fish is very tender, the rattan pepper tastes just right and not too spicy, and there is no leftover; The tomato crispy mushroom salad is cute and festive. The salad is very rich in ingredients. If you eat too much, you must eat it as soon as possible. The roast duck is really good, really not tired, the new roast duck is very successful; I also ordered a chestnut braised pork, which tastes good, but it is too oily; The last blues fantasies Yan, very interesting, soft blue and purple. Personally feel that the service is also very good, there is free duck soup, unlimited continuation, and also a dessert after the meal, very satisfied with a meal, come back to meet friends.

It is a famous Cantonese restaurant in Beijing, located on Jinbao Street. It is very low-key. I didn&#39;t know it was a restaurant when I passed by it before. The environment is special and very suitable for business banquets. It is a high-end restaurant and has won many awards. The service is very good and you can tell at a glance that they are well-trained. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This set meal is a bit too much for two people, and I will recommend it to my friends.

No.15 of Local Restaurants in Beijing

This Nanjing big-name stall, limited indoor space, pavilions, hidden mystery, do not have a cave. I just didn&#39;t expect it. The old man at the door of this store, facing the passer-by outside the door, was exhausted and shouted. For a time, like a thousand troops, shouting, and the noise of the noise that continued to enter the ears. The noise was pleasant and the interest was all gone. This greasy snack, how to taste it?

This Yi Ting is located inside the Peacock Gallery. It is a dim sum shop that is quite easy to find. The dim sum here is really delicate and cute. I bought my favorite mango flavor. The desserts here are both beautiful and delicious.

【口味】和牛肉火候控制地很好，肉质新嫩。鳌虾很新鲜，带有鲜甜味。鸭肝入口即化，口感和饼干很配合。【环境】整洁干净，为法式装修给人身临其境的感受。【服务】十分贴心，人坐在那里，根本不用动，因为服务员可以做，就只是坐在位置上张口吃饭就可以了。

🍽美食攻略：菜单非常丰富，从前菜到甜品一共5道，如果用一杯咖啡或者红茶结束，就完美了。1️⃣餐前面包🥯餐前上来两个圆滚滚的面包，以及三种不同味道的黄油：罗勒、辣椒、海盐。2️⃣芝士泡芙🧀3个人就餐，上了6个芝士泡芙，装在木盒子里，拿出一个也是热热的。内芯很空，没有馅儿。芝士应该是揉在了面里，口味是微微咸。3️⃣番茄和牛肝菌塔🍄陶瓷做的白色底托，上面是一口分量的开胃菜，酥壳中是番茄和一片牛肝菌，要一口吃下，咀嚼可以激发出食材的香气。4️⃣水煮黑虎虾🦐非常漂亮的一道，主角是一只很大的黑虎虾，应该是低温煮，肉质还是半透明色，口感QQ。碗底的汤是紫苏狐鲣鱼汤，更提鲜味儿。

🍽Food tips:
The menu is very rich, with a total of 5 dishes from appetizers to desserts. It would be perfect if you end with a cup of coffee or black tea.
1️⃣Pre-meal bread🥯
Two round breads and three different flavors of butter were served before the meal: basil, chili, and sea salt.
2️⃣Cheese puffs🧀
Three people were dining, and 6 cheese puffs were served, packed in a wooden box. One was taken out and it was still hot. The inner core was very empty and there was no filling. The cheese should have been kneaded into the dough, and the taste was slightly salty.
3️⃣Tomato and porcini tower🍄
The white base made of ceramics has a bite-sized appetizer on it. There are tomatoes and a piece of porcini in the crispy shell. You have to eat it in one bite, and chewing can stimulate the aroma of the ingredients.
4️⃣Boiled Black Tiger Prawns🦐
A very beautiful dish, the main character is a big black tiger prawn, it should be boiled at low temperature, the meat is still translucent, and the texture is chewy. The soup at the bottom of the bowl is shiso bonito soup, which makes it more delicious.

赶在中国餐厅周，打卡了王府半岛的JING餐厅。中午客人并不算太多，中式装修，服务很贴心。三道菜套餐，菜量意外的大。餐前面包的量就已经有些惊人。第一道沙拉和汤都已经半饱，味道没有很惊艳。第二道主菜是鸡腿肉or海鲜饭。和朋友分享了一下，两个味道都很不错，个人更喜欢咖喱味的海鲜饭。第三道甜品量也很大！好大一个甜品，味道很不错，虽然有点浪费，但真的没有吃完。

During the Chinese Restaurant Week, I checked in at JING Restaurant in Wangfu Peninsula. There were not too many customers at noon, the decoration was Chinese style, and the service was very considerate.

The three-course set meal was surprisingly large.
The amount of bread before the meal was already a bit surprising.
The first salad and soup were already half full, and the taste was not amazing.
The second main course was chicken thigh or seafood rice. I shared it with a friend, both tasted very good, and I personally preferred the curry-flavored seafood rice.
The third dessert was also very large! It was a big dessert, and it tasted very good. Although it was a bit wasteful, I really didn&#39;t finish it.

作为王府半岛酒店最知名的餐厅，Jing餐厅设计装潢以中式庭园为灵感，创意呈现融合亚洲美食灵感的法式珍馐。在摩登风格中始终保持自身特色，多年获评各类奖项，无论是意式风格的烤鸡食物、亦或是结合地中海风格的各类新鲜食材烹饪，都展现出极高的融合菜料理方法。

As the most famous restaurant in the Peninsula Hotel, Jing Restaurant is designed and decorated with Chinese gardens as inspiration, and creatively presents French treasures that combine Asian cuisine inspiration. Always maintain its own characteristics in the modern style, many years of awards, whether it is Italian-style roast chicken food, or a variety of fresh ingredients combined with Mediterranean style cooking, show a high fusion cuisine method.

王府半岛酒店的JING餐厅装潢典雅，菜品出众！从面包吃到甜点，配菜都算上，都很完美！终于吃到了和牛味的和牛！连配菜的芝麻菜和蘑菇都是十分的水准！

The JING restaurant at the Peninsula Hotel is elegantly decorated and the dishes are outstanding! From bread to dessert, the side dishes are counted, they are perfect! Finally ate the beef-flavored and cow! Even the side dishes of sesame vegetables and mushrooms are very standard!

Latest

With Photos

Positive Reviews

ymShortString

First & middle names

Last name

First and middle names

Surname

First & middle name

First name

Rosewood Beijing

Grand Hyatt Beijing at Oriental Plaza

Sofitel Beijing Central

Capital Hotel

The Palace Museum

National Museum of China

Prince Kung's Mansion

The Temple of Heaven Park

Came to Dekabo with friends to check in, it was a very good experience, the dishes were very affordable, two people ate well, the environment was very quiet, suitable for a date, the service was also very good, it is worth praising the restaurant manager Emma is really nice, from ordering to serving, she is very professional, speaks softly, not only to us, but also to the table next to us who brought children over, Emma also took very good care of the children, talking to the children for a while, helping the children get napkins for a while, and personally taking the children to the bathroom, parents really don&#39;t worry too much [grin], the other staff are also very enthusiastic ❤️

Back again! Love! Love! Love!  the staff and atmosphere here. came for brunch and was surprised with a birthday celebration. Paolo and Fred are always phenomenal and friendly. Glad to enjoy this little gem in the bustle of the city.

JING RESTAURANT

Attractions Near JING RESTAURANT

Restaurants Near JING RESTAURANT

Hotels Near JING RESTAURANT

Contact Us

About

Other Services